How to make ♪ durian iced cheesecake ♪

Recipe Recommendations

Hurricane cake one
Kerry Cream Cheese 200g
durian pulp 150g
milk 25g
fine sugar 30g
egg yolk of 2
rum 10g
gelatin tablets 7.5G
light cream 100g
Fine sugar (for light cream) 10g

salty and sweet
skills
several hours
simple

Steps for ♪ durian iced cheesecake ♪

1

Six inches of chili cake。

2

cut into about 1 cm thick cake, actually three。

3

7.5 kjilidin tablets are soft with 30 grams of water。

4

Add two yolks, 25 grams of milk, 10 grams of rum and 30 grams of fine sugar, evenly mixed with an eggbeater。

5

The insulated water is quickly convulsed until the very delicate foam of the liquid is removed from the dry. It's better to be like the chart below。

6

Carey butter and cheese, 200 grams, softened room temperature or softened insulated water, which is bludgeoned into a granular form。

7

The colded egg paste is added to the cream cheese, and is evenly tuned with a low-speed instrument。

8

The guacamole of 150 grams is pressured to the mud, so that the soft glittin slices go to the moisture, so that the hot water melts into liquids or microwaves for 30 to 40 seconds, and is released to the temperature. Add guacamole to the cheese paste and mix it evenly with an eggbeater。

9

The cooled glint is added to the guacamole, evenly mixed。

10

In order to get a delicate taste, it is possible to sift the guacamole cheese。

11

angah 100g light cream, added to 10 g sugar, spreads from ice water to 60% (a state that is new to the surface, but can move slowly). striking the cream and the durian with a razor

12

A six-inch living base circle model (preferably with a taller mold) with a cake bottom and a proper amount of cheese paste. One cake piece and one cheese paste repeat twice。