Coconut pudding
By VicentaLakin
The amount of four pudding glasses
Recipe Recommendations
- light cream 85 grams
- fine sugar 80 grams
- whole egg liquid 200 grams
- milk 65 grams
- coconut milk 200 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut pudding
1
The materials are ready, the eggs are scattered, and there's no need to break。
2
Milk and sugar are put into the milk pan to heat up。
3
Heated to melt the fine sugar, the flames are added to the coconut mix。
4
And pour coconut milk into the whole egg fluid and mix it upside down。
5
And then add the light cream。
6
The pudding is sifted twice。
7
Put it in the pudding bowl and use a paper towel to suck out the bubble。
8
The lower floor of the 5,400-storey oven, water from the oven, 130 degrees of fire, 150 degrees of fire and about 45 minutes of roasting。
9
It'll be better to eat when it's cooled and then put in a freezer