Red onion soy veal
By VicentaLakin
In the summer, children are given body supplements, beef preferences are supplemented by various minerals and trace elements of physical strength, which are quick to recover and are not obese. A new diet of beef, a little soy sauce, steaming, delicious and chewing, is very good for young children. It's simple, it's done in a few steps, it doesn't have to stay in the kitchen, there's no smoke, and Mom likes it。
Recipe Recommendations
- burdock meat 200 grams
- Red onion and soybean paste 2 tablespoons
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Red onion soy veal
1
Get two spoons of red onion soy sauce ready
2
Two slices of cow meat, about 200 grams, evenly covered with soy sauce on both sides
3
Cut some more fragrance
4
Put it in the steampot
5
Cover up, 10-15 minutes。
6
Ten seconds of steam, until the end of the clock, you can open it. The sauce is fragrance, the delicious steam beef is ready. It's no worse than steak。Red onion soy veal Make Tips
Beef chooses a softer beef, slices thinner. Ten minutes is perfect, soft, chewy. If it's too late, you can knock in advance, and the meat will be softer. The soy sauce itself is salty, no need for salt。