Peaches
By VicentaLakin
Tastes sour, sweet, beautiful。
Recipe Recommendations
- nectarine of 3
- fermented flavor milk 2 bags
- white sugar a spoonful
- sweet and sour
- mix
- ten minutes
- simple
Steps for Peaches
1
Two bags of fermented milk。
2
Three cherries wash。
3
Go to the skin。
4
Cut into big pieces。
5
fermented milk pours in。
6
Smuggle two or three times。
7
The smooth and delicate fermentation of peaches is complete。
8
The finished product。
9
The finished product。