It seems that the corea beans are getting out of control after they start their growing period. You can pick a lot every day, and see if you can pick them again early the next morning. It makes people feel beautiful.
I remember that fried lotus beans are generally used to match other dishes, especially seafood, and are rarely used as the main ingredient. The lotus beans themselves are relatively light, so I used dried shrimp and then added leeks as a side dish to make the lotus beans taste less monotonous.
stir-fried lotus beans with dried shrimps
By JaydenKiehn
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried lotus beans with dried shrimps
1
Heat the pan and pour a little olive oil into the heat, and pour the washed dried shrimp into the heat and stir-fry.
2
Stir fry the dried shrimps until they are dry and fragrant. Add ginger and stir-fry well. Remove and set aside.
3
Pour in the washed and picked lotus beans and stir fry over high heat.
4
Add a little light soy sauce and stir-fry for a while.
5
Add dried shrimps and stir fry well.
6
Then add the chopped leeks and fry them together.
7
Add a little salt and chicken essence and stir-fry for a while, turn off heat and serve.