East slope
By VicentaLakin
do the east slope meat. at the hangzhou tea house, i ate some of the meat, and i gave it to the girl, knowing that she loved it, and that she loved it, and that i had not done it for a long time. i got up early this morning and i bought some meat, and i found some wine in the supermarket. practices: cut the pieces after the meat, sculpt up 400 ml with flowers, squirt with ice and sugar, cook with a casserole on the bottom of a ginger-painted pan, train the car at noon, and pour the casserole after 11 minutes of pressure. tastes good。
Recipe Recommendations
- pork in front of pork 1000g
- huadiao wine 400ML
- soy sauce 5 scoops
- soy sauce 1 scoop
- onion the 3
- octagonal one
- rock sugar 3 scoops
- water a little
- Jiang 1 block
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for East slope
1
Scratch the skin and scratch the water。
2
The casserole low end with ginger chips and onions。
3
The meat water is washed and then put in raw, old, ice cream, sculpted wine, the eight-point fire begins to boil, and the small fire is slowly stewed。
4
The casserole was boiled for about half an hour。
5
At noon, the kid had to practice the car. It took him 11 minutes to crush the casserole and pour the casserole. It wasn't the casserole, but it was delicious。
6
The finished product。East slope Make Tips
It's better to use the bouquet level instead of the front trough。