Blueberry cake roll
By VicentaLakin
Recipe Recommendations
- corn oil 40 grams
- milk 40 grams
- low powder 90 grams
- blueberry sauce appropriate amount
- white sugar 10 grams
- eggs of 5
- vinegar few drops
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Blueberry cake roll
1
Egg butter, corn oil, mixed milk, evenly prepared
2
Add low powder mix even to non-particle-free paste。
3
A few drops of vinegar
4
Add sugar to neutral hair bubbles three times
5
Two-thirds of the protein is added to the yolk paste, evenly at the bottom
6
Finally, the yolk paste was evenly mixed into the protein paste
7
Cake-painted, cake-painted, soft-shocked. Down
8
The oven is preheated, 160 degrees and 25 minutes。
9
It's cold
10
A flat blueberry sauce
11
Roll it up for half an hour
12
Cut, finished map。