My hometown is in a place called Hezhou in the ancient times. The breakfast there is particularly rich. In addition to the common soy milk fried dough buns and steamed buns and porridge, there are also tofu dumplings, various noodles, wonton (wonton), oil tea, sugar sesame balls, preserved oil, glutinous rice cake, sweet cakes, glutinous rice dumplings, mutton offal soup, rice noodles (line) and other special snacks. Mutton rice noodles and mutton offal rice noodles are the most wonderful things among rice noodles. Today, I want to tell everyone about the practice of mutton offal rice noodles.
Rice noodles, also called rice noodles in Chongqing, are often called "flour", and the thread diameter is thicker. Sheep offal rice noodles are simple to use, and the taste is mainly on the base of the soup. They pay attention to slow boiling over a thin fire. The main raw materials are pig bones, sheep head meat, sheep tripe, heart, liver, lungs, etc., plus ginger, amomum villosum, laoluo button, pepper and other spices, boil into a white bone soup. Then remove the mutton offal from the soup, cut it into finger-sized slices, and continue to put it into the soup to boil. It will become an extremely delicious mutton offal soup. When eating, pour it into a bowl and mix with a little salt, monosodium glutamate, white pepper powder, cilantro.
It is very easy to make mutton offal rice noodles based on mutton offal soup. In my hometown, there are many fresh rice noodles on sale. When you buy them, soak them with fresh boiling water, then put them in bamboo pockets or flour pockets, and put them in boiling water. Blanch for a minute or two, put them in an empty bowl, add salt, pepper powder, mashed garlic, monosodium glutamate, and chili pepper (red pepper oil), then pour a large spoonful of mutton offal soup, sprinkle with a few chives and coriander, and a bowl of fragrant mutton offal rice noodles is ready, mix well and you can start eating. People who love to eat green leafy vegetables can burn a few vegetables together when boiling rice noodles. Nutrition should be more comprehensive. You can eat mutton offal rice noodles in clear soup, which tastes very good, or you can eat red soup, which is ok directly with chili oil.
I have been working outside for many years, but I can't eat authentic mutton offal rice noodles. However, it's hard to think spring classmates. They can't eat them outside, so they make them at home. If they can't buy all the ingredients, we will adapt to local conditions and eliminate the complexity and simplify them. In this way, my classmates and family happily ate mutton offal rice noodles in spring, Yaxi!
Sheep offal rice flour
By CullenBeatty
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Sheep offal rice flour
1
Soak the dried rice noodles with warm water at more than 40 degrees the night before. The principle is to soak the rice flour through the core.
2
The next morning, cut the sheep's face and mutton belly into thin slices the size of a little finger, slice the ginger, and mash the garlic. Heat the pan, add the edible oil to 80% heat, add ginger slices and pepper to the pan, add appropriate amount of water, pour in the mutton offal, boil over medium heat for about 20 minutes, until the soup is white.
3
When making soup, wash the spinach and set aside. At the same time, take a separate pot of water to boil the rice noodles.
4
Take empty bowls and put 2 grams of salt, a little mashed garlic, monosodium glutamate, and chili oil in each bowl (you don't need to eat or put it). After the water boils, scalm a few green leafy vegetables first.
5
Take appropriate amount of rice flour and place it in the pan, blanch for two minutes (blanch until soft), and remove it and place it in a bowl with mixed ingredients.
6
Spoon a large spoonful of mutton offal soup and pour it on the rice noodles, sprinkle with spring onions and cilantro.
7
Finished product drawing. The secret to the taste of rice noodles: salt + mashed garlic + pepper noodles (do not put soy sauce, it is incompatible with rice noodles)