How to make Beef halogen - VicentaLakin's Recipe

Recipe Recommendations

of burdock
old brine one-pot
Zijiashi a pack
pork knuckle half a
eggs several
rock sugar 30 grams
octagonal of 3
Sanna of 5
cinnamon a small piece
cumin a small handful
grass fruit 1-2 a
Baikou a small handful
clove a little
licorice 3 tablets
Laokou of 3
salt appropriate amount
soy sauce soy sauce
pepper a little

original
halogen
ten minutes
simple

Steps for Beef halogen

1

It's a pot of old halogen, and it's put in a cow's oxen. It doesn't matter if there is no old halogen, and after the first halogenation, the halogen is saved in the refrigerator - 7 or 18 temperature zone, and then a small amount of spice is added to the halogen。

2

Put it in the elbow. Eggs can be cooked before skinning them into halogen。

3

Add a package of home-grown halogens based on the quantity of food. If it's the first time, you can put an extra pack。

4

You can also use Mrs. Tong's halogen pack and remove the dry peppers from it that don't like spicy。

5

Put all the spices in the halogen。

6

Add a big block of ice cream, old, raw butter, salt. The old amount is determined by the color of the flesh。

7

Fire and boil。

8

When boiled, it was fluttered, and the fire continued to boil。

9

The pork is cooked faster, and the chopsticks are recovered when they can be inserted。

10

Continue the halogenated beef until the chopsticks are easily inserted, turn off the fire, and put the pig elbow back into the halogenated water and soak for three or four hours。

11

halogenated cattle and pig elbows。

12

Good oxen。

13

Cut the oxen in small pieces。

14

And cut into thin and suitable pieces。

15

Load。

16

The finished product。

17

I like the sauce, too. I like the sauce on top. If you like dry sauce, you can mix chili noodles, pepper noodles, salt, sesame powder, peanuts, powder, and a little taste。