Xiangnuo Corn Nest
By OvaRau
I remember eating this at my uncle's house when I was a child. The large iron pot is set on the stove, with a curtain made of straw placed inside. The fresh corn bits are wrapped in fresh corn leaves, placed on the curtain to steam, and covered with a large pot lid. The stove fire is burning vigorously. In a while, the room will be filled with the aroma of corn ~~
Recipe Recommendations
- fresh corn 1 ear
- salad oil 10 grams
- white pepper appropriate amount
- salt appropriate amount
- white sesame appropriate amount
Steps for Xiangnuo Corn Nest
1
Remove the corn leaves and corn whiskers from fresh corn, wash it; insert the corn syrup with a vegetable cutter.
2
Send the inserted corn shredded into a bowl for later use.
3
Add salad oil, white pepper powder, white sesame seeds, and salt to the shredded corn and stir well.
4
Select a few tender corn leaves and wash them.
5
Use scissors to trim the roots neatly and cut off the front section.
6
pruned corn leaves.
7
Put the mixed corn bits into the corn leaves, put them in a steamer, add cold water into the pan, and steam for 10 minutes after the water is boiled.
8
Characteristics: Fragrant, sticky and tender; simple and easy to make, rich in nutrients, suitable for all ages.Xiangnuo Corn Nest Make Tips
1. Corn should be tender and contain more pulp. 2. If you like, add a little chives when mixing the shredded corn.