Peaches

By VicentaLakin

Peaches
I made a taco a few days ago, and I was very popular with my family, and then I saw a box of pig oil

Recipe Recommendations

  • lard 120g
  • acaroid 170g
  • corn starch 30g
  • white sugar 70g
  • salt 1g
  • baking soda 2g
  • baking powder 3g
  • egg yolk of 3
  • egg liquid appropriate amount
  • black sesame appropriate amount

Steps for Peaches

  • Make Peaches step 0
    1
    First comes pig oil, which has to be solid and is now very hot and particularly easy to melt. I put frozen pork oil on the ice, and I used an egg-beater to send it to the fine cream
  • Make Peaches step 1
    2
    Add three yolks. Keep it even
  • Make Peaches step 2
    3
    Add sugar powder and keep it even
  • Make Peaches step 3
    4
    Powder, corn starch, little soda. Powder powder mixed through the sift
  • Make Peaches step 4
    5
    It's best to put on one-time gloves
  • Make Peaches step 5
    6
    Then they split up around 28 grams of small agents, 16 of them, a little flattening, a small pit with a thumb
  • Make Peaches step 6
    7
    Egg fluid mixed with water, brushed on the surface, covered with black sesame, preheated in the oven 180 degrees
  • Make Peaches step 7
    8
    PUT THE OVEN IN THE PREHEATED ACA OVEN, 180 DEGREES AND 20 MINUTES IN THE MIDDLE
  • Make Peaches step 8
    9
    It's better to get out dry, it's bigger than corn, it's a little crowded, it's a little more congested than corn。
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