I'm gonna rip my hands off the cranberry toast

Recipe Recommendations

• high powder 300g
• condensed milk 120g
• water 100g
• egg liquid 30g
• yeast 3g
• butter 30g
• salt 3g
• the cranberry 50g
• coconut appropriate amount
• Egg liquid brush surface appropriate amount

• milk fragrance
• baking
• an hour
• simple

Steps for I'm gonna rip my hands off the cranberry toast

1

PUT ALL BUT BUTTER INTO THE BAKERY, FIRST LIQUID AND THEN POWDER, AND START THE ACA BAKERY. ADD SOFTENED BUTTER IN ABOUT 20 MINUTES, AND CONTINUE TO RUB HIS FACE INTO A MEMBRANE, COVERING THE BREAD MACHINE'S LID WITH A WARM FERMENTATION TWICE AS HIGH

2

The fermented pasta, the pasta, the flour with the hand

3

Take out the exhaust, split it into 5 equals, and tumble the cap for about 10 minutes

4

Make a little noodles like a cow's tongue. The width is similar to that of the toast box, which melts six grams of butter into six grams of milked milk, evenly swirling it on thin sheets, drying it with cranberry, covering it with a thin sheet, shrouding the cranberry with repeated brushing, so stacking it on five layers

5

Collapse in four

6

Slit your mouth up, gently put it in the toast box, with about 37 degrees in the oven and a bowl of hot water to increase humidity

7

Wakes up to 8.9 points full of toast, takes out, brushes on egg fluids, soaks coconuts, oven 180 degrees preheat

8

PUT THE TOAST BOX IN A PREHEATED ACA NORTH AMERICAN ELECTRIC OVEN, 180 DEGREES BOTTOM. 25 MINUTES OR SO. (TIME TEMPERATURE FOR REFERENCE ONLY)

9

It's hot, it's cold

10

Completed Chart

I'm gonna rip my hands off the cranberry toast Make Tips

Recipe Categories

• baking Recipes