Homemade tofu
By VicentaLakin
First time in tofu, it tastes natural
Recipe Recommendations
- soybean 200g
- water
- brine a pack
Steps for Homemade tofu

1
And in winter the soybeans spend the night
2
it's made of soy milk with a breaker. the water's contained in 1600ml
3
Soy milk filtered in bags
4
Filtered soybean, poured into the pot. People can't leave now
5
I'm going to the end of the bubble
6
After 100 degrees, cook for five minutes
7
Put a pack of halogen in the cooker, then pour it into the soybean soy sauce that cools up to 80 degrees, and it's just 20 minutes。
8
Bean flowers fall into the leak and press 30-60 minutes
9
Put the tofu on the plate
10
I pressed it for an hour. Tastes good