Hey, Johnny
By VicentaLakin
A rabbit eats a nice, smooth, sweet ginger rabbit。
Recipe Recommendations
- Salix bungeanum 1 piece
- Zai Jiang 2 blocks
- Erjingtiao 4 pieces
- shallots 2 pieces
- green pepper a little
- rapeseed oil 3 teaspoons
- cooking wine 2 teaspoons
- starch 1 teaspoon
- chopped pepper sauce 1 teaspoon
- salt 1/2 teaspoon
- pepper 1/3 teaspoon
- chicken essence 1/3 teaspoon
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Hey, Johnny
1
Slaughtered fresh rabbits, and washed inside and out
2
Decomposition by part。
3
(a) A rabbit spinal piece
4
It's not like it's going to happen
5
Salt, pepper powder, wine
6
Grab the rabbit silk and put it in dry starch
7
A little water grab even。
8
When you cut it, you cut it
9
(b) Placing salt
10
Grab it, pick it up for about five minutes。
11
Two strips to go, seeds to break
12
Slash to silk。
13
Onions cut, green peppers go old。
14
And boiling water, and a little fire, and a twilight
15
The water is boiling and the rabbit's silk rises
16
Cook it about a minute later。
17
- Hot, hot, hot, pepper cutter sauce
18
I'm going to have to make some peppers
19
When peppers are softened, the ginger-screwed saline is put in
20
# The rabbits, the onions, the chickens #
21
It's fine。