Homemade croquettes
By VicentaLakin
I bet you haven't had a hard-on with a lascilla。
Recipe Recommendations
- Yanmen Qingqing Tartary Buckwheat Powder 50g
- whole wheat flour 50g
- milk 250ml
- eggs one
- onion appropriate amount
- bacon appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Homemade croquettes
1
(a) Wyoming powder and whole wheat flour are placed in the basin, evenly mixed
2
Eggs added to the milk, evenly mixed
3
A hole is dug in the flour, poured into the milk omelet, mixed with a side, evenly mixed, covered in paste, to keep the film frozen for 30 minutes
4
Onions and bacon are cooked with a bit of oil, salt, pepper powder, and a berry of fragrance
5
(a) A bit of oil in the pan, a spoon to the pan, holding the handles around the wrists so that the paste is evenly laid on the bottom of the pan, (not too much fire, otherwise the pancakes are easy to make, not too much paste, and the cake is too thick to make)
6
(b) Pancakes will rise to the back, then they will turn over and fry to the ground, and they will be put into the fried onions, bacon, and then they will throw cheese in the middle of an egg
7
(a) Turn the four corners of the pancakes inside with a pot shovel, and when each of the sides is folded, hold it to a halt and make the skin stylish
8
Cover the top of the pan and wait for the cheese to melt and the eggs to warm up to the level of maturity you like
9
The plate, the French mackerel egg-cree is finishedHomemade croquettes Make Tips
The geese are high and bitter, finely finely polished, finely powdered, savory and spicy, fragrance of wheat, and are truly “nutrients of coarse food, taste of fine food”。