Spicy, spicy yellow
By VicentaLakin
Super casual. Buying three big Dantons full of slaps, delivering the next day, half salt, half hot. It's delicious。
Recipe Recommendations
- Dandong yellow clams 2 pounds
- onion
- Coarse shredded ginger
- minced garlic
- dried chili
- soy sauce 3 scoops
- oyster sauce 2 tablespoons
- black pepper a little
- rice wine 3 scoops
Steps for Spicy, spicy yellow
1
Yellow salsa. In light salt water, vomiting for two hours. But this time there's no sand
2
The ingredients are ready。
3
The sauce is ready once, except for rice。
4
Hot pans of cool oil, fried ingredients。
5
The yellow twilight is thrown in... ..and the Buddha of Amida is happy。
6
Gammy, stabbing down the pot。
7
Put in the sauce and let the yellow tarts talk。
8
Save some soup juice, a sandless meal with soup, or a rice mixed with rice to fry the head of a bun..Spicy, spicy yellow Make Tips
It's better to be clean than to have a different origin and sand. The same applies to the white clams and the white clams and tolls。