oatmeal cookies
By VicentaLakin
The oatmeal cookies are made of staple foods such as flour and oatmeal, which are baked together with condensated sauces such as low flour and salad oil, and are delicious. I brought this one today, a low sugar-free and healthy oatmeal biscuit, which is called a non-faty snack, so you can make it at home and learn to never buy again
Recipe Recommendations
- oat 180G
- eggs one
- honey 50g
- brown sugar 30g
- milk powder 10g
- salad oil 10g
- sweet fragrance
- roast
- half an hour
- simple
Steps for oatmeal cookies
1
preparation of food products: oats 180g, eggs and eggs, honey and honey 50g, red sugar 30g, milk powder 10g, salad 10g。
2
Eggs are scattered and then put into honey, red sugar, powdered milk, and a mixture of salad oil。
3
Put the oats in
4
Let the liquid wrap up oats and fully absorb egg cream。
5
It splits the oats into small groups and flattens them and puts them on the grill。
6
Put the oven in the oven, and then the temperature of the oven is 160°C, and it can be baked for about 18 minutes
7
Low sugar and a healthy oatmeal biscuit. It's like eating a little snack that's not fat
8
With baked and baked hands, the binary leaps into reality, and sweets as a footnote to good life。oatmeal cookies Make Tips
1 ⃣: fresh food can be used to the greatest extent possible to awaken the taste