Shacha dried noodles
Ingredients: soy sauce,green vegetables,green onion,water,soy sauce,garlic,sand tea sauce,fillets,minced meat,pork balls,air-dried noodles
Recipe Recommendations
- air-dried noodles appropriate amount
- pork balls appropriate amount
- fillets appropriate amount
- minced meat appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- green vegetables appropriate amount
- sand tea sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shacha dried noodles
1
Cut all materials well for use.
2
Add appropriate amount of water to shacha paste, soy sauce, and soy sauce to mix well and set aside.
3
Add water to the pan and put the dried noodles into the pan 2-3 minutes before the water boils. Remove the dough after cooking for about 2 minutes, immediately put it in cold water and soak for a while. Remove the dough and drain the water.
4
Add appropriate amount of olive oil to a wok and saute the garlic and onions until fragrant.
5
Add pork meatballs, fish slices and minced meat.
6
Stir well. Sheng Qi.
7
Pour the mixed sauce into the pan and bring to a boil.
8
Add another spoonful of sand tea paste.
9
Pour the boiling step (6) into the pan and stir-fry until fragrant.
10
Pour the noodles into the pan.
11
Add green vegetables and mix well.
12
Shacha dried noodles.