Amber walnuts
By VicentaLakin
Amber walnuts are a small snack with crumbs and brain-capable kidneys, and the pickled syrup is wrapped in golden walnuts that are as beautiful and famous as Amber, and tastes so sweet and sweet, which are highly appreciated by the eaters and are a rare pocket snack. Today we'll make sweet amber walnuts at home
Recipe Recommendations
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for Amber walnuts

1
First boiled water, boiled water in walnuts, boiled for one to two minutes and boiled peanut water was red brown and normal. Get the boiled walnuts out of the soak and put it in the microwave and go for water。
2
I'll put up a pot and make a sesame
3
Another pot. Put sugar in the pot. No honey
4
First the fire will burn! The shovel will not stop and when it's a little sticky, you can put it in a walnut. Turn the fire, wrap the walnut peanuts in a flat syrup, make the syrup almost enough, and shut it down
5
One more pot, a little fire, a proper amount of green tea in the pot, a taste of the temperature with your hands on top of the pot, so you can put the walnuts in and blow it up when it's hot
6
It could be picked up in about one or two minutes, on oilpapers or plates, with white sesame. It's just blown up, it's not so badAmber walnuts Make Tips
Once the syrup is ready, the steps to add the walnuts are small fire