Lemon duck
By VicentaLakin
Give the duck a lemon fragrance to make the summer refreshment
Recipe Recommendations
- duck meat 500G
- lemon one
- green beans 100g
- lotus root 100g
- green pepper 50g
- medium spice
- burn
- an hour
- ordinary
Steps for Lemon duck
1
Clean up all materials
2
Lemon with salt washes the skin, lemonade with taste, lemon peel with duck。
3
Duck is washed in silked lemon peels and in salt, pepper, wine, etc. Pillies cut, sliced in blocks, and beans torn in pieces。
4
When it's hot, it's roasted in ducks, and it smells like it changes color。
5
Add an appropriate amount of ice cream to color and taste, because today's pepper is a little spicy。
6
Put the pepper in the fire, make it spicy。
7
A lemon peel was placed on the duck and green peppers and added to the boiling water for half an hour. The food ends up in the pot because it's so ripe。
8
In half an hour, the lemon peels will be drawn and the sauce will be cooked。
9
Concrete steps。
10
It's a little sweet in the meat