Naked cake
By VicentaLakin
You want to make cake, and you're worried about the hand. Let's try naked cakes, simple sheets, no face coverings, no flowers, just as beautiful. The taller twirling cake model is better for naked cakes, with higher paint。
Recipe Recommendations
- eggs of 3
- powdered sugar 70g
- milk 45G
- salad oil 40g
- low-gluten flour 70g
- light cream 400g
- cherries 400g
Steps for Naked cake
1
THE YOLK IS SCATTERED, MILK AND SALAD OIL ARE ADDED AND THE WORD “Z” IS MIXED, AND THEY ARE ALWAYS MIXED INTO A THIN LAYER OF FOAM ON THE SURFACE, I.E., THE MILKING IS OVER。
2
Sift in low-banded flour and draw "Z&quat" with a manual omelet; the word is mixed in fine smooth shape and placed on the side side. This is a preheat oven, 170°C。
3
In three minutes, sugar powder was added to the protein, and it hit dry hair bubbles, i.e. the pointer was small when the egg-beater was raised。
4
One third of the protein cream is added to the yolk paste, which is evenly mixed with rubber razors。
5
Rewinding back to the protein cream and continuing to tumble evenly until no trace of protein is seen and the face is thinly smooth。
6
Scratched with a razor and hit twice。
7
Send it to the pre-heated oven, fire 150°C, bottom, and roast for 55 minutes。
8
After coming out of the oven, the tremors hit and the buttons cool。
9
The cake was dried out and divided into four pieces on average。
10
Light cream to the surface。
11
Leave more than a dozen holsters, the rest go to the core and cut in half。
12
Take the cream and put it on the cake slices, a little flattening with a machete. Then you squeeze a round of light cream and put it in the middle。
13
The fruit was covered with butter, so repeatedly, until four cake pieces were finished。
14
It's full of light cream, and it's full of stars。
15
Put it in the middle。Naked cake Make Tips
1. Square is the sum of six inches of cuisine plus anode cake. 2. An egg-filled tub must be clean and free of water and oil. When mixed with yolk paste and protein cream, remember to use the technique of mixing and not to draw circles in order to avoid bubbles. 4. At the time of roasting and at the temperature, please regulate the temper of your oven. 5. It must wait until the cake is completely cooled, or the cake will collapse。