Black wheat buns
By VicentaLakin
Recipe Recommendations
- Xinliang black whole wheat flour 100g
- ordinary flour 500G
- yeast 7g
- water 350g
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Black wheat buns
1
Flour。
2
Add a new black whole wheat powder。
3
Add yeast and warm water。
4
Soft noodles, twice as big。
5
Take a breath。
6
Cut into small pieces。
7
Scratch the noodles。
8
The steam pot wakes up in half an hour。
9
Cold water fired for 20 minutes。
10
Steam well。
11
The finished product。
12
The finished product。