Pumpkin's evaporated ribs

By VicentaLakin

Pumpkin's evaporated ribs
It's a perfect course for the summer. There's no need to stand by the stove。

Recipe Recommendations

  • direct discharge 2 pieces
  • pumpkin appropriate amount
  • douchi appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • edible oil appropriate amount

Steps for Pumpkin's evaporated ribs

  • Make Pumpkin
    1
    Scratch the ribs, squeez the water, take the pumpkins。
  • Make Pumpkin
    2
    The ribs are placed in the basin, with ginger, garlic, bean, bean oil, raw, salt, pepper, powdered。
  • Make Pumpkin
    3
    Finally, a half-hour-long mix of edible oil is added。
  • Make Pumpkin
    4
    Pumpkin slices to be put on the disk。
  • Make Pumpkin
    5
    The salted ribs are then placed on the pumpkin, in turn, into the steam pan for 30 minutes。
  • Make Pumpkin
    6
    And then it comes out of the steampot and it's just hot oil。
  • Make Pumpkin
    7
    The fragrance of a pumpkin's veggie bone is ready
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