Rusty eggnut soup
By VicentaLakin
Fresh tea, too, is now very popular - healthy and not complicated. The berries and egg soup that I'm going to introduce to you today is actually made of two kinds of fruit. It's kind of like our national kitchen。
Recipe Recommendations
- Golden Fox Four Seasons Spring Tea Soup 250ml
- Tipping point ice syrup 40ml
- pineapple 80g
- strawberry the 2
- ice 180G
- sweet and sour
- other
- ten minutes
- ordinary
Steps for Rusty eggnut soup
1
Add Strawberry
2
Brush strawberries
3
Add pineapple
4
Brush pineapple
5
Add Ice
6
♪ In four seasons of tea soup ♪
7
Pour it into ice syrup
8
Sheck's even
9
To the cup
10
A map of the curry soupRusty eggnut soup Make Tips
Pineapple, strawberries crushed to snuffy state。