Corn congee
By VicentaLakin
There's a lot of corn pasta, but I like it for porridge, because it's not just simple, it's super-nutrient, it's perfect for breakfast and diet。
Recipe Recommendations
- cornmeal 1 scoop
- Water for flushing cornmeal appropriate amount
- water appropriate amount
Steps for Corn congee
1
The proper amount of water in the pot is burned。
2
A spoonful of corn paste is poured into the container with a suitable amount of water mixed without particles。
3
The water in the pot will be boiled, the corn paste will be put in, the spoon will be mixed and boiled。Corn congee Make Tips
1: The containers of porridge must not be oiled, otherwise the porridge will be separated from the water. 2: When porridge is cooked, you can mix it with spoons from time to time so that the porridge is not separated from the water. 3: The hot water must be boiled to the corny surface, which must be filled with cold water in the pot (the water is much less thick and thinner than it is), otherwise it is easy to produce the well-cooked pieces inside. 4: The corn face has the effect of downblown blood pressure, perfunct, brain body, eye-protecting, aging, cancer resistance, etc. 5: People with diabetes should not drink this porridge。