Pear skin soup
By MoseFisher
Pears can clear the heart and moisten the lungs, lower the fire and promote the body fluid. Treat heat and polydipsia, coughing, vomiting blood, back hair, and furuncle. It has a certain effect on symptoms such as summer heat and lung heat. I just had a little bit of anger in the past few days and felt lung heat, so I cooked some pear skin soup and drank it several times. Not to mention the taste was very sweet and looked clear and clear, the most important thing was quite effective. Sometimes when the symptoms are just emerging, we can use diet therapy to eliminate the disease in the bud. Share it with friends here, and I hope this simple pear skin soup will help everyone.
Recipe Recommendations
- pear One, big one
- water a bowl
Steps for Pear skin soup
1
Pear skin soup ingredients-pears (preferably white pear, pear or autumn pear, etc.).
2
Clean the pears and peel off the pears with a peeling knife.
3
Then put the pear peel into the casserole and add water.
4
Bring to a boil, cover and cook for 5 minutes.
5
The pear skin soup is ready, and the aroma is fragrant when it is opened.
6
Leave the boiled pear skin soup and pour it into a bowl.