Pineapple pizza
By VicentaLakin
The cheese is evaporating in the heat of the pizza with the guacamole, the smell of the fragrance and the bursting of the abdomen! It's so satisfying, it's so delicious, and it's so sweet, and it's so delicious! It's better than the Brethren, and the entrance is the smell of the luminous guacamole and the sweetness of silk pineapple. Never tasted such a deadly fragrance
Recipe Recommendations
- durian appropriate amount
- pineapple appropriate amount
- mozzarella cheese appropriate amount
- flour 100g
- egg liquid 25g
- yeast 4g
- milk 50g
- butter 15g
- salt 3g
- sugar 3g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Pineapple pizza
1
The milk is mixed with egg fluid, yeast, salt and sugar。
2
smuggle evenly and add 100g flour。
3
Use the cook machine to rub and smooth the face. When the face is rubbing and when it is resilient, the butter is wrapped in and it continues to glitter to the smooth face. The still noodles are fermented for 40 minutes。
4
Take out the fermented noodles, to round-shaped thins. And spread it to the pizza plate, and pierced the edge with a fork to prevent the drum。
5
The durian goes to the core and the pineapple goes to Ding。
6
The pomegranate mud is spread evenly on pizza。
7
Pineapple is spread evenly and a thick marsulilla cheese is laid。
8
The oven is 200 degrees preheated for 10 minutes and then baked in the oven for 15-20 minutes。
9
It's the bestPineapple pizza Make Tips
This square makes two eight-inch bottoms, bakes on the basis of personal preference, and the longer the bottoms, the harder