Shanxi halami
By VicentaLakin
Recipe Recommendations
Steps for Shanxi halami
1
Bean horns are washed clean, cut from the middle, cut into thumb lengths。
2
Tomato chops。
3
Face and a little hard。
4
Start with the onions, then the beans, then the beans, then the beans, then the stew, then the tomatoes. Make sure you keep some soup, some noodles, it'll be soft and delicious。
5
Crush it with a pressurizer and cut it into the thintest strip, and cut it open about a dozen centimetres, so that the oil is mixed inside. In the boiler, the sheet is laid and the face is evaporated for 10 minutes, with an appropriate extension depending on the volume。
6
cucumber slices, garlic juice, salt, vinegar, cuisine, onions, peanut rice, which can be placed on the face。
7
There's probably half a bowl of soup left in Bean Horn。
8
Put the steamed face in and shake it, because it's oiled, so it won't stick, and then we'll mix it with the beans。
9
It's beautiful, it's delicious, and it's the same as Shanxi。