Kiyoko

By VicentaLakin

Kiyoko
QUIZUMIBALLS, A DELICIOUS MEAL THAT CAN BE ENJOYED WITHOUT COOKING OR COOKING, QING QU QI QI QI QI QI QI QI, QI QI QI QI, QI QI QI, QI QI QI, QI U U U U U U U U U U U U U U U U U U。

Recipe Recommendations

  • pork 500G
  • eggs of 2
  • Jiang appropriate amount
  • onion 1
  • sesame oil appropriate amount
  • salt 1 spoon
  • qingshui 1 scoop

Steps for Kiyoko

  • Make Kiyoko step 0
    1
    Food mix。
  • Make Kiyoko step 1
    2
    Onions cut。
  • Make Kiyoko step 2
    3
    Onions of ginger salt pour into meat。
  • Make Kiyoko step 3
    4
    Smash it in one direction, while you mix it with water。
  • Make Kiyoko step 4
    5
    Clean the eggs into the meat. One pound of meat and two eggs clean。
  • Make Kiyoko step 5
    6
    A spoonful of perfume, half a spoon of salt。
  • Make Kiyoko step 6
    7
    Smash the meat in one direction, push it hard and stir it up a little bit。
  • Make Kiyoko step 7
    8
    Cold water in the pot, light fire。
  • Make Kiyoko step 8
    9
    Squeeze meatballs with your hands。
  • Make Kiyoko step 9
    10
    Put meatballs down in the pot。
  • Make Kiyoko step 10
    11
    The meatball color is white, and when the water turns, the onions come out of the pot。
  • Make Kiyoko step 11
    12
    THE QUEEN IS STRONG AND WELL NOURISHED, A GOOD MEAL FOR THE ELDERLY CHILDREN IN THE SUMMER。

    • Kiyoko Make Tips

    One, only eggs can be purified, made to be smooth and smooth and delicious. 2. No soy sauce and peanut oil, perfume, and fragrance。

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