Banana pound cake

By VicentaLakin

Banana pound cake
Bananas are soft and fragrance, a fruit popular, rich in vitamins and micronutrients, of high nutritional value and bright skin gold. Bananas are not easy to store, they appear in black dots every time they are bought back, some people think they're broken and throw them away, but the black dots indicate that the bananas are fully mature, and the taste and taste are the best. I like to make pastry out of this skin with a black spot of bananas, baked with a smelly room, and smelled directly. Today, we'll share with you the banana-pound cake, which is simple, with no omelet, and fragrance。

Recipe Recommendations

  • butter 100g
  • fine sugar 30g
  • eggs of 2
  • banana 80g
  • Arowana low-gluten flour 135G
  • Aluminum-free baking powder 2g

Steps for Banana pound cake

  • Make Banana pound cake step 0
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    - preparation of food products, early softening of small pieces of butter, and eggshell 125g
  • Make Banana pound cake step 1
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    (b) Pumping white sugar into soft butter, with electro-plugs to lightened and flaccid conditions
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    Four to five times into egg fluid, each time evenly and then into the next egg fluid
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    Until the egg fluids are fully integrated, the staggered butter increases in size and float
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    Bananas are crushed into mud with a crutches
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    (b) Falling into butter, with a low-speed mixing of electro-pumpers
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    Low-banded flour and powdered powder sift into butter mixtures
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    I'm going to have to use a razor
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    (b) Load in the moulds, shake a few more times, and as much as possible flatten the surface
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    Put it in the middle of a pre-heated oven, with 160 degrees baked for about 35 minutes
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    Completed products
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    The finished fruit is rich and fragrances are baked and the cake is soft inside
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    The finished product。
  • Banana pound cake Make Tips

    One, each oven's temperature control is different, and bake time increases or decreases according to the characteristics of its own oven; two, the amount of white sugar in the formulation increases or decreases according to its preferences, which is my sweetness; three, the egg fluids must be mixed in many times, otherwise the oil and water can be separated; four, the bananas must be especially ripe, so the scent is more fragrance; and five, with this formulation, the formulation diet can be used to make four little cakes or eight brick cakes, and eight small cakes can be doubled。