Oiled egg noodles
By VicentaLakin
Oily noodles, which are always available in restaurants, can also be produced at home, depending on the family's tastes, with spicy fragrances on the face of the food, a warm first-time meal and an appetite。
Recipe Recommendations
Steps for Oiled egg noodles
1
A pound of flour, two eggs of yellow, half a spoonful of salt left over from the pellets。
2
Hit another egg in there。
3
Use warm water for the surface, less water for the surface。
4
The face of the egg, the face of the skin, with the hard face, covered with curtains for half an hour。
5
When you wake up, the face of the case is rubbed over and over and over again into a smooth face。
6
Cut four pieces from the middle。
7
Scratch four faces。
8
Put a spoonful of oil on the plate。
9
With a big plate。
10
Put the pasta on the plate and roll it up。
11
Seal it with membranes。
12
Wake up for 40 minutes。
13
Pour water in the pot, burn it。
14
Put it in the tarp for two minutes。
15
Get it out of the bowl。
16
Carrot Chess, pour in the water for two minutes。
17
Pull it up on the tarp。
18
Onion cut, ginger cut, garlic cut。
19
Put the cucumber in the bowl in a minute。
20
Wake up and put it on the board。
21
Skin, skin, skin。
22
Cut the three tracks and squeeze them with your hands。
23
The twilight。
24
Water pours in the pot, water turns down the skin。
25
The water is watered once and the skin is cooked three times。
26
Cooked pasta into a bowl made of vegetables。
27
Put on your face garlic, pepper, salt。
28
Oil in the pot。
29
The oil heat is put in a few peppers。
30
Pick up the peppers and pour hot oil into the noodles bowl。
31
When you hear the sound of a poach, you're almost done with a spoon of raw smoke and a spoon of vinegar。
32
The fragrance is full, the spicy fragrance of the egg face is ready, the pasta is chewing and the spicy taste is ready. Into a bowl of oily eggnogs, so that people can eat and eat。
33
One more。