A white fish
By VicentaLakin
A lot of no fish. One for tonight. It's good。
Recipe Recommendations
- white Pomfret art. 4
- ginger appropriate amount
- green onion appropriate amount
- corn oil appropriate amount
- salt a small spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- bean paste a spoonful
- slightly spicy
- braised
- half an hour
- ordinary
Steps for A white fish
1
The white mackerel removes its internal organs, washes them clean, uses wine, salt, and makes raw pickles for half an hour。
2
A non-clause pan is burned to the age of six and is poured into corn oil and fed to the white gust to the yellow on both sides。
3
Put it in ginger and add appropriate water。
4
Put it in a spoon of soy sauce。
5
Add a proper amount of water, a five-minute fire, and pour onions out of the pot。
6
Dispension, finished. Dinner today。