Blackwood pork dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- cabbage half a
- black fungus appropriate amount
- pork appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- water appropriate amount
- soy sauce appropriate amount
Steps for Blackwood pork dumplings
1
The cabbage is cut in pieces, the black ear is broken in pieces, the pork is smashed in pieces, the cabbage is dried in pieces and the wooden ear is mixed with pork in sauce, salt, perfume, water, food for the baby, a fine beating without a photograph。
2
Good face, cold water and face, warm water and paste skin will be soft and sticky。
3
Skin, thick in the middle. It's hard to break when cooking。
4
It's ready to boil, and it's not filmed, just to eat。