Stewed steak with potatoes
By IsaiTillman
Ingredients: salt,potatoes,carrots,white sugar,cooking wine,soy sauce,onion,Jiang,edible oil,vinegar,octagonal,soy sauce
Recipe Recommendations
- potatoes of 2
- carrots half
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- edible oil appropriate amount
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for Stewed steak with potatoes
1
Prepare all ingredients, peel potatoes, peel carrots, and wash them for later use.
2
Put the ribs in the water and blanch for 2 minutes.
3
Wash the blanched ribs, pick up and control the water.
4
Heat the frying pan with oil, add ginger and saute until fragrant.
5
Pour in the ribs and stir fry until fragrant.
6
Add 1 tablespoon of cooking wine, 1 tablespoon of vinegar, 1 tablespoon of light soy sauce, and 1/4 teaspoon of salt in turn.
7
After stir-fry the seasonings until fragrant, add two star anise, put appropriate amount of underwater pan, bring to a boil over high heat, and simmer for 15 minutes over medium heat.
8
While braising the ribs, cut the potatoes and carrots into small square pieces, soak the potatoes in water to wash off the starch.
9
When the ribs are quickly collected (shallow layer of soup), add potato pieces and stir fry for a while. If the starch of potatoes sticks to the pan, you can sprinkle some water on the side of the pan.
10
Add the carrots and stir fry for a while, add 1 tablespoon of white sugar and half a tablespoon of soy sauce, mix well, cover and simmer for 3 minutes.
11
Dry the soup quickly and after the potatoes and carrots are soft, sprinkle with chopped chives and turn off the heat and serve on a plate.