Porridge pork dumplings
By VicentaLakin
Blackwood is rich in vitamins and minerals and has the effect of cleaning blood; and cabbage is rich in thick fibres, which not only embedding the intestines, promoting detoxification, but also stimulating gastrointestinal creeping, promoting excretion and facilitating digestive functions. It works well to prevent intestinal cancer。
Recipe Recommendations
- pork 500G
- baby vegetable 1
- water fungus 100g
- laojiang appropriate amount
Steps for Porridge pork dumplings
1
Fresh pork is cut into pieces, with appropriate amounts of flour, salt, raw smoke, wine, ginger, and then plattered into a smudge。
2
The dolls (the cabbage is also available, but the cabbage tastes less well) are washed and cut into pieces, then cut into more pieces and then cut into two spoons of salt. (salt to water)
3
The dry wood ears are bubbled early, washed clean and cut into a domination reserve。
4
And put the chopping of meat, the squeezing of the water, and the sound of wood into the bowl, with chopsticks。
5
Just wrap it up like you like it。
6
When the water is burned in the pot, it is put in a bag of dumplings for about 20 minutes。
7
It's good to steam out, eat, make peppers or dumplings, and I like nothing, because salt is good。Porridge pork dumplings Make Tips
One, the wood ear of the material can also be used for vegetables such as mushrooms and carrots. Our family likes to eat steamed dumplings, so they can be cooked. In the summer heat there's no appetite, dumplings are good for dinner. My baby eats half a bowl, and dumplings eat a lot。