Spicy lobster
By VicentaLakin
IN THE HEAT OF SUMMER, WHAT YOU CAN THINK OF, BESIDES HEAT, IS THE LOBSTER, THE FIRST THING YOU SHOULD THINK ABOUT. BEER WITH LOBSTER, IT'S NOT ENOUGH, AND IT'S GOING TO HAVE TO GO ON AND ON. ARE YOU STILL COOKING LOBSTER WITH LOBSTER? DON'T TALK NONSENSE, COME AND LEARN FROM ME. WITH A CAN OF BEER, YOU'LL BE ABLE TO MAKE A SPICY LOBSTER 100 TIMES BETTER THAN LOBSTER. EVERY ONE OF THEM TASTES SUPER GOOD, SHRIMP Q-BALLS ARE ELASTIC
Recipe Recommendations
- crayfish 3 pounds
- hot pot base
- salt appropriate amount
- chicken essence 1 scoop
- white sugar appropriate amount
- edible oil appropriate amount
- beer 500ml
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- cinnamon appropriate amount
- cumin appropriate amount
- geranyl 3 tablets
- octagonal of 3
- pepper 1 small
- millet pepper of 6
- ginger appropriate amount
- garlic appropriate amount
- bean paste 1 scoop
- dried chili appropriate amount
- green onions 1 piece
- onion one
Steps for Spicy lobster
1
The pot is 50% hot and smells like garlic, ginger, pepper, onions。
2
Bean petals, peppers, dry peppers, fragrances, eight horns, cinnamon, peppers, fragrances, kerosene, fire pans, boiled to the ground。
3
Put the crawfish in the crayfish, add wine to activate the crayfish meat, smoke it, make it red, and roll it。
4
Add a beer can for 10-15 minutes。
5
Add chicken, salt, pepper for juice, and turn the fire on the pan。Spicy lobster Make Tips
The lobster must be boiled at high temperatures to ensure the killing of bacteria and parasites in the lobster. The spice can be added to your taste. If you like to eat heavy, you can have more raw rice and peppers. It's salted, tasted and added. Paprika and peppers are more expensive than usual。