Homemade plum soup
By VicentaLakin
It's summer, it's hot, and there's no appetite. They make sour soup at home, simple ingredients that can be bought from supermarkets or pharmacies, sour soup, sour and sweet, and a taste like when they were young。
Recipe Recommendations
- Fructus mume 15 grams
- licorice 3 grams
- rock sugar 45 grams
- Hawthorn slices 15 grams
- tangerine peel 5 grams
- dried Osmanthus appropriate amount
- qingshui 1000 grams
- sweet and sour
- cook
- an hour
- ordinary
Steps for Homemade plum soup
1
Raw materials: Ume, glucose, mountain chips, leather, glycerine, dry cinnamon。
2
Put u-mee and glycerine in a tea basket to feed a pot。
3
Join the Dry Mountain Shaft。
4
Add leather。
5
Add 1,000 grams of fresh water to the canteen, put the tea basket in, soak it for 30 minutes, then start the canteen, choose the peanut tea and heat it for 30 minutes。
6
Add ice sugar。
7
When the ice cream melts, pour it in the cup with some dry cinnamon。
8
Sour soup is ready. Have a drink。Homemade plum soup Make Tips
Before making yogurt soup, you have to immerse the raw material for 30 minutes. Cinnamon flowers can be used, and sour sweet tastes more like when they were young。