Milk fresh corn juice
The juice I make with fresh corn at home has a strong corn aroma, which is very different from the corn juice in the restaurant. It seems that the corn juice in the restaurant has a lot of moisture.
Recipe Recommendations
- fresh corn 1 ear
- qingshui appropriate amount
- milk appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Milk fresh corn juice
1
Peel and wash the fresh corn and peel it into grains.
2
Put the peeled corn kernels into a bowl for later use.
3
Pour the corn kernels into the pan, then pour in the water.
4
After boiling over high heat, skim off the foam and cook over medium to medium heat for about 10 minutes.
5
Pour the cooked corn kernels and soup into a bowl and let cool for a while.
6
Pour the corn kernels and soup together into a blender and beat until fluffy.
7
Sift the beaten minced corn.
8
Use a spoon to stir the minced corn in the filter to filter out as much corn juice as possible.
9
Finally, add milk and sugar to the corn juice and stir well.
10
Fresh corn juice with a strong milky aroma is ready.Milk fresh corn juice Make Tips
It is best to use sweet corn because sweet corn contains more water and tastes sweet, which can reduce the amount of sugar used.