Ninho-Herzegovina sesame soup
By VicentaLakin
The smell of childhood, the smell of mom. There are thousands of worlds in the food, and there are thousands of ways to cook. For the first time I bought pigboard oil in Mokmura, a long-standing homemade sesame soup... ..for my infinite memory, my mother's notes, thanks to my mother's life skills, and for my life's [ros] [roses] [roses], which is also the best legacy
Recipe Recommendations
- pork plate oil 1000g
- black sesame 800g
- sugar 1500g
- glutinous rice flour 150g
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Ninho-Herzegovina sesame soup
1
Mom's notes, they used to grind rice powder。
2
Mom's record is very detailed。
3
For the first time in 10 years, Mokmura bought pigboard oil to tear the skin and band clean and eat free of impurities。
4
I bought a ripe sesame and broke it right in the wall。
5
I put sesame and sugar in the tore-up pork oil, and I added a little lemon peel. I was in the mixer mixer。
6
And good rice powder, wake up。
7
Wake up when you're done。
8
Pack it up。
9
Underwater soup, water, cold water, soup round on the surface, soup full. Into the mouth, delicious. Mother's soup, it was a good New Year'sNinho-Herzegovina sesame soup Make Tips
Some friends like to crush peanuts, I think there's particles。