Coconut
By VicentaLakin
Coconut bouquet。
Recipe Recommendations
- high-gluten flour 400 grams
- low-gluten flour 120 grams
- sugar 50 grams
- eggs one
- coconut milk 200 grams
- pure milk 70 grams
- butter 20 grams
- yeast powder 4 grams
- salt 5 grams
- coconut appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut
1
All the materials were pre-described and then, with the exception of butter and chocolate beans, all the materials were placed in a bakery starter and face and face function for 10 minutes, and an initial expansion could be achieved by rubbing a program。
2
To the initial extension, the butter could be added, and then the noodle function continued and the noodle started。
3
Then look at it, rub it in a smooth face, rub it up to the end of the extension, pull out a thin and resilient glove membrane, divide it into 20 equals, and tumble the skin membrane for 20 minutes。
4
Take a small noodle, turn it into an elliptical form, and turn it over with a scratchboard。
5
From top to bottom, hold tight at the entrance。
6
Squeeze it down and put it on the grill。
7
Then all the noodles were made and put on the grill。
8
It ferments 1.5 times the size of the oven, so that finger sticky flour can slowly bounce back on the surface of the flour。
9
It's ready to bake paper into long strips of the same size。
10
Take out the fermented face, put the fermented cake on the face, sift the proper amount of coconut on the face, sift the note and remove it, so that it can be shaped。
11
fermented face embryos are sent to pre-heated ovens, 160 degrees of fire, 170 degrees of fire, 18 minutes of bakery (with the temperature varying from one oven to another, depending on the temper and temperature of the oven), so that the top colour is not filled with tin paper, they are removed from the oven and released into the tan and kept under seal at remaining temperatures。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。Coconut Make Tips
Flour absorbs different amounts of water, and different amounts of water in different environments. It is proposed that 10-15 grams of water (liquids) within the square be set aside and adjusted appropriately. (This temperature is for reference only, adjusted for the temperature of the home oven.) 2. The bread is too dark to cover tin paper in a timely manner, otherwise the bread is not good。