radish pie
By LoySchulist
Ingredients: white radish,white sugar,oyster sauce,hot water,roasted meat
Recipe Recommendations
- hot water appropriate amount
- white radish appropriate amount
- roasted meat appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for radish pie
1
Hot water and dough, wake up for half an hour.
2
Wash and chop the radish into fine pieces, marinate with salt for 10 minutes, and squeeze dry. Add the chopped pork, soy sauce, sesame oil, oyster sauce, white sugar, season and mix well.
3
Cut the dough into small pieces, roll it thin, and flatten the filling.
4
Put a little oil in the pan, and fry the wrapped cakes in the pan over low heat until golden brown on both sides.radish pie Make Tips
1. It is best to eat this kind of pancake in the morning or at noon; it is easy to digest!
2. Watch the heat when frying to avoid burning. Because a small amount of roast meat was added, there is still quite a bit of juice.