It turned out that I always believed in the motto "The mouth never leaves the tune, the fist never leaves the hand". But I always thought that it was something related to study and work. After studying outside for 7 days, when I came back, I suddenly had to start cooking. I felt very unfamiliar. It seems that you can apply that adage to anything!
I bought the frying pan before going out to study. At that time, I was ambitiously planning a "future" for myself to use multiple frying pans, but it suddenly stopped with the advent of learning! After returning from study, I was tired and uneasy for several days. One is that the biological clock has not been adjusted, and the other is that I have a headache thinking about the large amount of homework assigned by the teacher! It was not easy for me to regain my senses that it was the day after the end of my studies. I slept dark at noon and slept until 5 o'clock in the afternoon. I got up, rubbed my eyes, thinking that I still had to solve the dinner problem, so I picked up the pan and made a zucchini egg cake. Unfortunately, I hadn't cooked for a long time, and the cake was extremely unsightly, and the last cake seemed to still be OK. So I moved them to the gourmand to warn me to stick to everything I do!
Zucchini egg cake
By TomasaBednar
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Zucchini egg cake

1
Wash the zucchini.
2
After soaking, scrape off the sacs inside the zucchini.
3
After cutting into slices, add appropriate amount of salt and marinate.
4
Put eggs (beaten), flour, appropriate amount of milk and salt in a large bowl.
5
Take the pan (show off).
6
Let's spread the cakes.
7
Finally put a little ketchup on it, but it was still ugly! But it tastes very good.