Salted beans
By VicentaLakin
The salty soybeans are easy to do, and the taste of the wine is a salsa dish in the summer. There's no one left to eat, a pot to cook, a family to sit in the yard, listening to frogs barking, shaking fans, drinking little wine, talking about the sky, peeling salty potatoes... that's the best Nasty Summer show. The salty, green, green beans are cooked like this, and the way to share them。
Recipe Recommendations
- edamame 500 grams
- salt 2 tablespoons
- octagonal one
- pepper capsule counting
- dried red pepper of 2
- sesame oil appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Salted beans
1
First, the beans are removed, washed repeatedly, washed clean, and then immersed for 10 minutes with salt water to better remove surface residues。
2
It then extracts dried moisture and cuts two of its head with scissors so that it has a small mouth, which is easy to taste。
3
And pour into the casserole two spoons of salt, one dry pepper, several peppers, two fragrances, one oak
4
Adding water that happens to be without beans, a small amount of perfume。
5
When the water turns on, it can't be covered anymore. It's about five more minutes to boil。Salted beans Make Tips
It's good to keep the beans green and fragrance with salt and oil. When the water comes open, it can't be covered. Watch the fire, don't cook too long。