Fish cake and eggs
By VicentaLakin
Eggs are the favorite of many children to add fish cakes to egg fluids for about five minutes
Recipe Recommendations
- Zaoyu Family Jingzhou Fish Cake 2 tablets
- eggs of 2
- salt appropriate amount
- green onion a little
Steps for Fish cake and eggs
1
cubes cut to 1 cm。
2
Eggs are good, new and fresh. Shake and see。
3
Two eggs in the bowl。
4
The egg fluids are even in one direction。
5
Add a proper amount of water at the 1:2。
6
Add appropriate salt mix。
7
Egg fluid pours into the steam bowl。
8
Add about 20 fish cakes。
9
Steam pot preheating。
10
Put it in the steam pan, five minutes。
11
With onions, you can eat。
12
Open your mouth, I'll feed you。