Red-burned even fish

By VicentaLakin

Red-burned even fish
Share a red-burned seafish practice。

Recipe Recommendations

  • flat fish
  • garlic five-petal
  • salt half a spoonful
  • MSG a spoonful
  • white sugar a spoonful
  • chicken powder half a spoonful
  • Donggu soy sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Red-burned even fish

  • Make Red-burned even fish step 0
    1
    The flatfish kill it all, and the back of the spine sends a knife。
  • Make Red-burned even fish step 1
    2
    In the pot, the oil and heat were put into the garlic petals, which were picked up slightly, and in the flat fish, which were fried to gold. Cooking in onions, making a little frying of sauce, two spoons of water, salt, flavor, chicken powder, sugar, old smoke. It's about ten minutes from the fire。
  • Make Red-burned even fish step 2
    3
    Put some casserole or onions in the pot。

    • Red-burned even fish Make Tips

    It's a seafish practice, and it's not ideal to cook a riverfish. Watch out for a little longer. The fish will smell. The sauce can be a little more, and it's sour and fragrance. It's better to use a sauerkraut。

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