stewed silver carp
Silver carp is sweet and warm in nature, and enters the spleen and stomach meridians. It has the effects of strengthening the spleen and qi, warming the middle and stomach, and dissipating heat, especially suitable for consumption in winter. It can treat symptoms such as spleen and stomach weakness, loss of appetite, thinness and fatigue, diarrhea; It also has the effects of warming the stomach, replenishing qi, moisturizing the skin, blackening the hair, and beautifying the skin.
Recipe Recommendations
- silver carp a
- onion appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for stewed silver carp
1
Clean the silver carp and cut it into sections. Add appropriate amount of salt and cooking wine to marinate.
2
Cut green onions, ginger and garlic for later use.
3
Put appropriate amount of oil in the pan, add onions, ginger and garlic and saute until fragrant.
4
Add the silver carp pieces.
5
Pour in appropriate amount of cooking wine and soy sauce.
6
Pour in appropriate water and add appropriate amount of white vinegar.
7
Simmer for about 20 minutes, after the soup has been reduced, add appropriate amount of salt to taste.
8
Add appropriate amount of water starch, thicken and remove from the pan.stewed silver carp Make Tips
1. Silver carp has calcium supplementation effect, so it is very beneficial for children to eat it. 2. Pay attention to feeding your child the meat on the fish head or belly. There are many thorns in other places, so be careful.