Frozen meat buns
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- dried mushrooms appropriate amount
- flour 400 grams
- yeast 4 grams
- warm water 200 grams
- white sugar 15 grams
- lard 20 grams
- eggs a
- starch appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Frozen meat buns
1
Flour with yeast and sugar in the toaster。
2
With water, flour can be held in groups, 20 grams of pig oil, fermented in smooth noodles, and fermented in a bakery (about an hour and a half)。
3
Cut the pork to the end while the noodles ferment。
4
The meat is mixed with eggs, starch, salt, chicken, oil-consuming pepper, and several times with an appropriate amount of water, so that it stirs up in one direction。
5
Dry mushrooms have a good early bubble。
6
Flowed mushrooms to the end。
7
The mushroom powder is mixed into the last pork, with perfume, and the mix is evenly available。
8
It's fermented。
9
Take out the dough, vent, rub it smooth again。
10
Growing strips。
11
Cut into a flat water agent。
12
It's a small, thick, thin circle。
13
The mushroom meat drops into the middle of the face。
14
Squeeze from the side。
15
Packed。
16
When all of them are packed, cold water boilers, without firing, placed in the steam pan, covered with a hood, again awakened for 20 minutes, when the time is up, the fire starts, steams for 15 minutes and then fuzzy for 5 minutes。
17
Okay。
18
Spraying mushroom meat buns。