Bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 180 grams
- low-gluten flour 20 grams
- whole egg liquid 20 grams
- milk 100 grams
- salt 3 grams
- yeast 3 grams
- butter 25 grams
- sugar 40 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Bread
1
All materials other than butter are placed in a bakery and powdered first。
2
Milk。
3
Smash even。
4
And when you're in a group, you put butter, and you rub it smooth。
5
Take out the noodles and fall (or just put the toaster in the ground and repeat the three doodles)。
6
I'm going to rub out the gloves。
7
Collapse the noodles and put them in a bakery to develop a yeast programme and ferment them for more than an hour and a half。
8
fermented noodles。
9
Excretion, a flat, small agent divided into 70 grams, organized into circulars, covering the membrane for 20 minutes。
10
A little noodle, three strips。
11
Tilt。
12
From one end of the braid to the other。
13
The tail's down。
14
It's done. A bowl of 100 degrees of open water is placed in the oven (the water is released to maintain the temperature and humidity in the oven) and the bread embryos are fermented twice as large in the unopened oven (about an hour)。
15
The oven's preheated, 180 degrees, 25 minutes。
16
Soft lass, beautiful。
17
😀
18
😀