Hot dog pine bun
By VicentaLakin
Hot dog pine pack, which is the bread that every child likes to eat, is the basic bread formula, with hot dogs in it, baked and then rubped on the salad, with simple and delicious food, and then shared the specifics of the hot dog pine pack。
Recipe Recommendations
- high-gluten flour 140 grams
- water 80 grams
- fine sugar 20 grams
- butter 15 grams
- eggs 10 grams
- salt 2 grams
- yeast 3 grams
- milk powder 10 grams
- beef sausage 4 pieces
- salad dressing appropriate amount
- meat floss appropriate amount
- sweetening
- baking
- an hour
- senior
Steps for Hot dog pine bun
1
The following diets can be used in four cases: high-strength flour 140 grams, water 80 grams, sugar 20 grams, butter 15 grams, eggs 10 grams, salt 2 grams, yeast 3 grams, milk 10 grams and beef intestines 4. Surface decorations: full egg fluid, salad sauce, meat pine。
2
Flour, water, sugar, eggs, salt, yeast, milk powder pour into the cook ' s machine, evenly mixed with the hand, then rubped for six minutes at the fourth block, adding butter for five more minutes. And finally, it's the extension that pulls out the film。
3
The smoothing of the noodles continues to be placed in the kegs of the cook ' s machine, covered with a wet sheet, fermented twice as large, finger-stamped flour, placed in the middle of the fermented flour, and the face does not shrink, indicating the completion of the fermentation。
4
The fermented pasta washes out the air and divides it into four equals, rounds, 10 minutes in silence and awakening。
5
Wakes up, flattened in the middle, swollen with a cane to grow a strip, depending on the length of the hot dog, which is too short to show。
6
Put hot dogs in the middle and roll them up, wrap them all up and don't show them。
7
Rolled hot dog bread embryos, scissors to cut the hot dog and the skin of the surface, and do not break the base skin。
8
Work continued in the same way and then evenly coded into the oven, fermented in the oven, where a plate of warm water was placed to preserve the internal humidity of the oven. fermented bread won't dry. fermented bread with an egg fluid on the surface。
9
The oven has an appointment, 180 degrees, a fire, 15 minutes, and the oven is placed in the middle of the oven. There is a slight difference in the temperature of each oven。
10
Bake the bread, take it out cold, put a salad on the surface and put it on the pine. Hot dog pine buns are ready. One for the son, so only three put on salad and meat pine。
11
Hot dog pine buns are delicious and simple. Make them if you want。Hot dog pine bun Make Tips
1. Each oven is slightly different in temperature, timing, size and timing. 2. The length of the oscillations must be similar to that of the hot dogs, as long as the package is ready, too long or too short。