Red-burned elbows
By VicentaLakin
Recipe Recommendations
- pig elbow a
- rock sugar a dozen
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Red-burned elbows
1
Pork elbows are first burned with fire, and it is hoped that the remaining hair and part of the aroma can be removed。
2
A roasted pig's elbow was immersed in water for about two hours。
3
It's easy to brush out the dark part of the bubble, and I cut it open when I'm not that big。
4
Water in the pot, ginger onions in the water, and water in pig elbows。
5
I'll get some fresh blood。
6
Get a little oil in the pot and put it in the ice cream。
7
The sugary little fire melts and continues to fire to date red。
8
Put a bowl of hot water and boil it in sugar。
9
Cooked sugar water into a high-pressure pan, with an elbow in it, two fragrances, a dozen sacks of pepper, a big one, grassfruit, a dozen fragrances, cinnamon, a proper amount of skin, ginger acreage, two dry peppers, a spoon of platinum oil, a raw spoon, an old spoon, soy sauce, a small spoon of salt, (which was supposed to be cooked with a casserole, which was found to be too small, could not be covered, and moved into the pressure pot). I'm not sure
10
A cooking program down, that's it。
11
The elbows were pulled out of the untaught pan, the soup was filtered into the pan and the fire was boiled。
12
We'll get to the cuddled soup juice and the elbows will be red。Red-burned elbows Make Tips
You have to light fire when you're making ice cream。